Trial separation dating

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Munich has become associated with dark, strong, slightly sweet beers with less hop character.The dark colour comes from highly roasted malt, and other characteristic flavours arise during the decoction mashing process. The wort is made from malted barley, unmalted wheat, and aged hops.

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During the Middle Ages the monastic orders preserved brewing as a craft.Brewers in Burton upon Trent, using the famous hard waters of that region and pale malts roasted in coke-fired kilns, created pale Pale ale is less strong, less bitter, paler in colour, and clearer than porter.Mild ales—weaker, darker, and sweeter than bitter—are a common variation; more colour is obtained by special malts, roasted barley, or caramels, less hops are used, and cane sugar is added to impart sweetness and aid maturation.You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the DAA’s Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices.To avoid personalized advertising based on your mobile app activity, you can install the DAA’s App Choices app here.

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