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A rising star in the 1990s New York City culinary scene, Di Spirito has expanded his reach beyond the kitchen to become a successful cookbook author and television personality.
His career choice was strongly influenced by his mother Nicolina, a superb home cook.
Moving back to New York, he worked at Kunz’s four-star French restaurant Lespinasse—one of the city’s most popular spots during the 1990s—for a time.
Di Spirito went on to open his own his restaurant Union Pacific in 1997.
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Anthony Michael Bourdain (born June 25, 1956) is an American chef, author, and television personality.
Eventually, the clash between the two subsided and the case was settled quietly in early 2005, according to the New York State Unified Court System Website.
In 2013, he switched to CNN to host Anthony Bourdain: Parts Unknown.
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As a child growing up in Jamaica, Queens, Di Spirito learned the recipes for many traditional Italian dishes from his mother.
He furthered his cooking skills and expertise by entering the world-famous Culinary Institute of America at the age of 16.